En The Ingersoll (Des Moines): Fall Harvest Dinner

The five-course menu i. HARVEST Savory Sweet Corn Panna Cotta Charred sweet corn, apple-cider gastrique, crispy prosciutto, chive oil, and puffed wild rice. II. FIELD Porcini & Chanterelle Girasoli Brown butter, crispy sage, roasted wild mushrooms, Parmigiano-Reggiano, and toasted hazelnut. III. ORCHARD Cider-Glazed Pork Belly Apple mostarda, celery root purée, pickled mustard seed, and pork jus. IV. HEARTH Coffee & Rosemary Beef Tenderloin Brown butter roasted garlic potato purée, charred Brussels sprouts, and red wine jus. V. AUTUMN Warm Apple Cider Cake Bourbon caramel, vanilla bean ice cream, oat crumble, and spiced apple. Gather around the table and savor the best of the season with a memorable evening of thoughtfully prepared dishes, rich autumn flavors, and exceptional dining at The Ingersoll!