Live at Snug Harbor Jazz Bistro in New Orleans: Chuck Redd Bebop to Brazil

Chuck Redd Bebop to BrazilChuck Redd is well known internationally as a performer on drums and vibraphone. Chuck began recording and touring the globe when he joined the Charlie Byrd Trio at the age of 21. He also became a member of the Great Guitars (Barney Kessel, Byrd and Herb Ellis.) To his credit are 25 European tours and six tours of Japan, with the Barney Kessel Trio, Ken Peplowski and the Benny Goodman Tribute Orchestra, Terry Gibbs and Conte Candoli. He served as Artist-In-Residence at The Smithsonian Jazz Café in Washington, DC from 2004-2008. Chuck is the 2019 musical director of The Oregon Festival of American Music. He is a featured soloist, annually at The W.C. Handy Music Festival, The Newport Beach Jazz Party, The West Texas Jazz Party, The North Carolina Jazz Festival and The Roswell Jazz Festival. Tonight, Chuck performs Chuck Redd Bebop to Brazil Shows at 7:00pm & 9:00pm Doors at 6:30pm & 8:30pm Restaurant is Open 5pm - 10pm for dinner before or after your showtime: Advance Ticket Holders can now automatically make dinner table reservations for the Dining Room online via OpenTable.com ! Advance Ticket-Holders can also make table reservations for dinner by Emailing reservations@snugjazz.com after your tickets have been purchased online. Dinner Service without Advance Concert Tickets is first-come, first-served based on availability upon arrival. Kind Reminder: Snug Harbor does NOT serve the full menu inside the Music Room. We do offer cheese and charcuterie tray options. In order to preserve the integrity, quiet and focus of our world class intimate concerts, only the charcuterie, cocktails and soft drinks are available for table service inside the Music Room. However, we encourage you to arrive at least 90 Minutes prior to your showtime in order to enjoy full, relaxing dinner service in the Dining Room right next door, before getting seated in the Music Room for your ticketed showtime.